Some Of Our Products

High Oleic Sunflower Oil


Healthy, natural sunflower oil is produced from oil type sunflower seeds. Sunflower oil is light in taste and appearance and supplies more Vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels. The versatility of this healthy oil is recognized by cooks internationally. Sunflower oil is valued for its light taste, frying performance and health benefits. There are three types of sunflower oil available; NuSun, linoleic and high oleic sunflower oil. All are developed with standard breeding techniques. They differ in oleic levels and each one offers unique properties. With three types of sunflower oil available, sunflower oil meets the needs of consumer and food manufacturers alike for a healthy and high performance non-transgenic vegetable oil.


Cold Pressed.
Promotes heart health.
Good for your skin.
Energy booster.
Strengthens your immune system.
Improves digestion.
About Pasto Natural Oil
About Pasto Natural Oil

100% Natural High Oleic Sunflower Oil

About Pasto Natural Oil
About Pasto Natural Oil

Lasts 3 Times Longer Than Regular Sunflower oil

About Pasto Natural Oil
About Pasto Natural Oil

Contains No Trans Fats, No Cholesterol and is Gluten Free


Oxidative Stability Tests


7min 21sec

Various Brands • 2019 Production


18min 45sec

Various Brands • 2019 Production


54min 1sec

Pasto Natural Hi Oleic • 2019 Production
Pasto Natural Oil
Extraction & Refinment

The crude and desolventized oil obtained enters the refining process as raw material. The oil is acidified to start the cold neutralized treatment. The neutralized oil enters the bleaching stage where filtering and bleaching earth are added. Lastly, the oil enters the deodorizing stage in which it is deodorized by distilling fatty acids and decolorized by thermo-bleaching. Finally, the oil is filtered, cooled to a temperature of between 15-20ºC and sent to the storage tank. The conditions of temperature and vacuum, maintained throughout the process of extraction and refining of Pasto Natural Foods oil, allow the natural tocopherols of the oil to be retained, which are considered as their natural antioxidant, because they act by retarding the rancidity of oils, in addition to serve as a source of vitamin E.


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